
I have to admit that I am frustrated.
Of course I will work through it. . .
But you may think I am not being productive. And I guess I am spinning my wheels a bit.
I called the Sheraton today to confirm the menu I was given in October and to confirm the prices. Well, I had the pleasure of speaking with Anna Abraham and she sent me a copy of the new dinner 'offerings'. As a well trained chef I would not be content to offer the sames entrees year after year either. So many foods and so little time! Anyway, if we don't offer one entree then by adding a second entree everyone pays an additional three dollars to their entree plus twenty one percent to cover the gratuity and cost of the ballroom.
Wouldn't it be easier for the vegetarians, Dr. Gis and me to simply go to the dining room for the roasted vegetable ravioli and carrying our plates to the ballroom to eat with y'all than to charge one hundred people a total of three hundred dollars to accommodate our personal choice?
It's maddening.
They offered the buffet, but is that a viable option? Dan and I avoid buffets like the norovirus . . . Mirage a good guide goes nuts with the 'crumbs' she finds on the floor.
This I will have to sleep on.
Maybe we just offer beef or vegetarian on the registration form and Dan can bring up a vegetable lasagne and salad for the vegetarians among us.